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Electromagnetic stirring pot Product List

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Electromagnetic Stirring Kettle "IH Type"

Supports a wide range of menus such as boiling, frying, and moisturizing! A safe and easy-to-use structure of an electromagnetic stirring pot.

The "IH type" is a high-quality cooking and stirring pot that uses electromagnetic induction heating. It is safe, energy-efficient, and minimizes heat radiation to maintain a hygienic environment in the kitchen. It has heating capabilities comparable to gas, making it suitable for a wide range of menus including boiling, frying, and moisturizing. Additionally, the heating can be controlled freely, allowing for high-speed cooking at the appropriate temperature for the dish, preserving the deliciousness and nutrients of the ingredients, which contributes to improved quality and efficiency. 【Features】 ■ Safe and energy-efficient ■ Suitable for maintaining a hygienic environment in the kitchen ■ Heating can be controlled freely ■ High-speed cooking at the appropriate temperature for the dish ■ Preserves the deliciousness and nutrients of the ingredients *For more details, please refer to the PDF document or feel free to contact us.

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Electromagnetic Stirring Kettle "CIH Type"

Providing a hygienic and comfortable work environment! It helps improve quality and increase efficiency.

The "CIH type" is a tabletop mixer that can perform electromagnetic cooking. The stirring speed can be freely adjusted, allowing for a wide range of cooking options. It can accommodate a variety of high-calorie menus such as boiling, frying, and stirring. It enables safe and clean cooking and stirring, providing a hygienic and comfortable working environment. 【Features】 ■ Enables safe and clean cooking and stirring ■ Provides a hygienic and comfortable working environment ■ Stirring speed can be freely adjusted, allowing for a wide range of cooking ■ Heating power can be controlled freely ■ Finishes at high speed at an optimal temperature *For more details, please refer to the PDF document or feel free to contact us.

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